Andreas Sigismund Marggraf
   HOME

TheInfoList



OR:

Andreas Sigismund Marggraf (; 3 March 1709 – 7 August 1782) was a German
chemist A chemist (from Greek ''chēm(ía)'' alchemy; replacing ''chymist'' from Medieval Latin ''alchemist'') is a scientist trained in the study of chemistry. Chemists study the composition of matter and its properties. Chemists carefully describe th ...
from
Berlin Berlin ( , ) is the capital and largest city of Germany by both area and population. Its 3.7 million inhabitants make it the European Union's most populous city, according to population within city limits. One of Germany's sixteen constitue ...
, then capital of the
Margraviate of Brandenburg The Margraviate of Brandenburg (german: link=no, Markgrafschaft Brandenburg) was a major principality of the Holy Roman Empire from 1157 to 1806 that played a pivotal role in the history of Germany and Central Europe. Brandenburg developed out o ...
, and a pioneer of
analytical chemistry Analytical chemistry studies and uses instruments and methods to separate, identify, and quantify matter. In practice, separation, identification or quantification may constitute the entire analysis or be combined with another method. Separati ...
. He isolated
zinc Zinc is a chemical element with the symbol Zn and atomic number 30. Zinc is a slightly brittle metal at room temperature and has a shiny-greyish appearance when oxidation is removed. It is the first element in group 12 (IIB) of the periodi ...
in 1746 by heating
calamine Calamine, also known as calamine lotion, is a medication used to treat mild itchiness. This includes from sunburn, insect bites, poison ivy, poison oak, and other mild skin conditions. It may also help dry out skin irritation. It is applied ...
and
carbon Carbon () is a chemical element with the symbol C and atomic number 6. It is nonmetallic and tetravalent In chemistry, the valence (US spelling) or valency (British spelling) of an element is the measure of its combining capacity with o ...
. Though he was not the first to do so, Marggraf is credited with carefully describing the process and establishing its basic theory. In 1747, Marggraf announced his discovery of
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
in
beet The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
s and devised a method using alcohol to extract it. His student Franz Achard later devised an economical industrial method to extract the sugar in its pure form.


Life

Andreas Sigismund Marggraf was the son of the pharmacist Henning Christian Marggraf (1680–1754), who owned a pharmacy in Berlin and lectured at the Collegium Medico-Chirurgicum (medical/surgical school). Andreas came in contact with the pharmaceutical and medical business early and started studying at the medical school in 1725. He studied with
Caspar Neumann Caspar (or Kaspar) Neumann (14 September 1648 – 27 January 1715) was a German professor and clergyman from Breslau with a special scientific interest in mortality rates. Biography Caspar Neuman was born September 14, 1648 in Breslau, to M ...
in Berlin, Germany but he also visited pharmacies in other cities, including
Frankfurt am Main Frankfurt, officially Frankfurt am Main (; Hessian: , "Frank ford on the Main"), is the most populous city in the German state of Hesse. Its 791,000 inhabitants as of 2022 make it the fifth-most populous city in Germany. Located on its na ...
and Strassbourg. He also attended lectures at the
University of Halle Martin Luther University of Halle-Wittenberg (german: Martin-Luther-Universität Halle-Wittenberg), also referred to as MLU, is a public, research-oriented university in the cities of Halle and Wittenberg and the largest and oldest university i ...
. Andreas worked in his father's pharmacy and focused his work on chemistry. Later in his life he helped to reorganize the Societät der Wissenschaften into the Akademie der Wissenschaften (
Prussian Academy of Science The Royal Prussian Academy of Sciences (german: Königlich-Preußische Akademie der Wissenschaften) was an academy established in Berlin, Germany on 11 July 1700, four years after the Prussian Academy of Arts, or "Arts Academy," to which "Berlin ...
) and became the director of the physics section in 1760. Even after a stroke in 1774, he continued work in the laboratories of the Akademie until his retirement in 1781.


Job/Work

Marggraf introduced several new methods into experimental chemistry. He used precipitation methods for analysis, like the
Prussian blue Prussian blue (also known as Berlin blue, Brandenburg blue or, in painting, Parisian or Paris blue) is a dark blue pigment produced by oxidation of ferrous ferrocyanide salts. It has the chemical formula Fe CN)">Cyanide.html" ;"title="e(Cyani ...
reaction for the detection of
iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in f ...
. Marggraf's major work in inorganic chemistry included the improved production of
phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Ear ...
from
urine Urine is a liquid by-product of metabolism in humans and in many other animals. Urine flows from the kidneys through the ureters to the urinary bladder. Urination results in urine being excretion, excreted from the body through the urethra. Cel ...
and the detection of
alkali metal The alkali metals consist of the chemical elements lithium (Li), sodium (Na), potassium (K),The symbols Na and K for sodium and potassium are derived from their Latin names, ''natrium'' and ''kalium''; these are still the origins of the names ...
salts in plant ash and their identification by flame test. His extraction of
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
from
beet The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
s, which was then only available from
sugarcane Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with ...
, was the starting point for the
sugar industry The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). Globally, most sugar is extracted from sugar cane (~80% predominantly in the tropics) and sugar beet (~ 20%, mostly in temperate cli ...
in Europe, and the modern sugar industry in the world. Although Marggraf recognized the economic impact of that discovery, he did not pursue it. Marggraf's student Franz Achard, completed the work and developed an economic extraction method for sugar from
sugar beet A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together wi ...
. Other students of Marggraf included Johann Gottlob Lehmann,
Franz Carl Achard Franz Karl Achard (28 April 1753 – 20 April 1821) was a German (Prussian) chemist, geoscientist, physicist, and biologist. His principal discovery was the production of sugar from sugar beets. Life and work Achard was born in Berlin, the so ...
and probably
Valentin Rose the Elder Valentin Rose the Elder (16 August 1736 – 28 April 1771) was a German pharmacist and chemist born in Neuruppin. He is remembered for creation of a fusible alloy known as Rose metal, which is composed of lead, bismuth and tin. Beginning in 1761, h ...
and
Martin Heinrich Klaproth Martin Heinrich Klaproth (1 December 1743 – 1 January 1817) was a German chemist. He trained and worked for much of his life as an apothecary, moving in later life to the university. His shop became the second-largest apothecary in Berlin, and ...
. He also was the first to isolate glucose from raisins in 1747.


Isolation of zinc

Marggraf had isolated zinc in 1746 by heating a mixture of
calamine Calamine, also known as calamine lotion, is a medication used to treat mild itchiness. This includes from sunburn, insect bites, poison ivy, poison oak, and other mild skin conditions. It may also help dry out skin irritation. It is applied ...
and
carbon Carbon () is a chemical element with the symbol C and atomic number 6. It is nonmetallic and tetravalent In chemistry, the valence (US spelling) or valency (British spelling) of an element is the measure of its combining capacity with o ...
in a closed vessel without copper. He was unaware that the same process had been developed (and patented) by William Champion in England around 1738–1740 and by Anton von Swab in Sweden around 1742. Marggraf however had described the process in great detail and established its basic theory, for which he is often credited with isolation of zinc. This procedure became commercially practical by 1752.


References

* {{DEFAULTSORT:Marggraf, Andreas Sigismund 1709 births 1782 deaths 18th-century German chemists Scientists from Berlin People of the Industrial Revolution People from the Margraviate of Brandenburg Members of the Prussian Academy of Sciences Honorary members of the Saint Petersburg Academy of Sciences 18th-century agronomists